Capital Meat Company is proud to Introduce All Natural – Sustainable Locally Raised Beef.
A network of Virginia family farms working to provide the highest quality products using sustainable farming practices – including All-Natural and Organic beef, lamb and pork.
Our participating farms are reviewed and monitored by Farm to Table’s quality assurance experts and abide by a stringent 14-point quality assurance policy.
Key Benefits for “Virginia’s Best” buyers:
• Fresh from the Farm: products are all fresh, never frozen.
• Trusted Sources: buyers can visit farms and discuss products directly with the farmers themselves.
• Locally processed: cuts down on transportation costs and unnecessary fuel consumption.
• Dry Aged: the old fashioned way, our meats are required to age prior to processing.
• Top Quality Meats: high standards for genetics, feed, and animal husbandry shine through in the incomparable quality of locally raised meats.
• Truly All Natural and Sustainable: our farms are visited by animal husbandry experts who ensure that farmers are using only natural growing methods from conception to consumption.
Call for Specific pricing and availability!
